Ingredients
-
1
-
1
-
2/3
-
1/2
-
1/3
-
1/3
-
1
-
4
-
3
-
2
-
1
-
1/4
-
-
8
-
1
Directions
Eastern European Soup and Sandwich,This flavorful combination of Quick Borscht and Smoked Fish Pate on Pumpernickel gets on the table fast for when you are in a hurry to get a taste of Eastern Europe!,This flavorful combination of Quick Borscht and Smoked Fish Pate on Pumpernickel gets on the table fast for when you are in a hurry to get a taste of Eastern Europe!
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Steps
|
1
Done
|
Combine Broth, Cabbage, Onions, Potatoes, Carrots, Celery, and Reserved Beet Liquid in Medium Saucepan. Cook Covered Over Medium-High Heat Until Vegetables Are Tender, 20 Minutes. |
|
2
Done
|
Meanwhile, Mash Fish, Butter, Scallions, Lemon Juice, Pepper and Salt in Small Bowl. Spread Pate on Bread and Cut Each Slice in Half. |
|
3
Done
|
Trim Radishes and Slice Cucumber. Arrange on Platter With Open-Faced Sandwiches. |
|
4
Done
|
to Complete Soup, Stir in Beets and Dill. Ladle Soup Into Mugs and Top With Sour Cream. Serve Hot Soup With Sandwiches and Vegetables. |
