Ingredients
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4
-
1
-
1
-
1
-
2
-
1 - 1 1/2
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-
-
-
-
-
-
-
-
Directions
Eastern European Stuffed Eggs, A quick and easy recipe from The Vegetarian Passport by Linda Woolven Suitable for potlucks and picnics Time to make does not include refrigeration time , I just love deviled eggs and these were no exception I took the advise of Kayne, and used 1 Tablespoon of lemon juice I reduced the paprika mixed in, by half, and used the remainder to sprinkle on top of the eggs Perfection! Made for Everyday Holiday Tag-Jan’10 , I love stuffed eggs This recipe has a really yummy flavor I put a little less than a teaspoon of paprika though It just looked like too much with the yolks and I TBS was enough for the lemon juice Had them with my lunch and they were gobbled all up real quick Definitely a keeper Thanks for sharing Dreamer Made for Holiday Tag ’09
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Steps
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1
Done
|
Optional Step:. |
|
2
Done
|
Saute Finely Chopped Onion in the Optional Oil Until Tender and Soft. |
|
3
Done
|
Main Directions:. |
|
4
Done
|
Carefully Remove Egg Yolks and Place in a Small Bowl. |
|
5
Done
|
Mash Yolk Well and Add Remaining Ingredients, Mixing Thoroughly. |
|
6
Done
|
Stuff Each Egg White With Mixture and Chill. |
