Ingredients
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1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Super Quick Clam Dip, This is from a recipe card collection called Healthy Meals in Minutes I got a huge box of these cards at a garage sale dirt cheap, so I’m sorting through the good looking ones to post on here for safe keeping!, Made this in a test run & it certainly passed, which means I’ll be making it again in another couple of weeks to include on my finger food counter when I host one of my monthly groups! The only thing I changed was to add a bit of lemon pepper! Delicious dip! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe], this was great but needed some fresh garlic and cayenne pepper so that is what I added in, this definately is better with overnight chilling time, thanks for posting Shelby!
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Steps
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1
Done
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In a Blender or Food Processor Fitted With the Metal Blade, Combine Sour Cream, Cream Cheese, Onion Flakes, Paprika, and Salt. |
|
2
Done
|
Process Until Smooth. |
|
3
Done
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Place Cream Cheese Mixture in the Top of a Double Boiler Set Over Simmering, not Boiling, Water. |
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4
Done
|
Stir in Clams With Juice, and Parsley. |
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5
Done
|
Cook Clam Mixture Stirring Frequently, Until Heated Through, About 5 Minutes. |
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6
Done
|
Do not Boil. |
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7
Done
|
Transfer to a Bowl and Serve With Crackers and Vegetables For Dipping. |
|
8
Done
|
Can Be Served Hot or Cold! |
