Ingredients
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1
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1
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3
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1
-
1
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1
-
2
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-
-
-
-
-
-
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Directions
I made these Waffled Crab Cakes a few years ago and thought Id try switching it up with salmon. Plus, I wanted to try them out on my Mini Dash Waffle Maker (affil link). I made four small salmon cakes, but you can make them bigger if you have a larger waffle iron. I love how extra crispy they get with all that surface area. If youd like to try some different salmon cake recipes, check out my Baked Salmon Cakes or these Salmon Croquettes with Dill Sauce. What should I waffle next?,,These healthy salmon cakes are an excellent way to get your omega-3s, which can lower your risk of heart disease. Theyre also high in protein and low in carbs. If you want to make these salmon cakes gluten-free, use gluten-free panko.,Over mixed greens or spinach with lemon juice or remoulade as a dressing,As a sandwich on a potato bun,As a main dish with vegetables on the side,Shrimp Cakes,Baked Lump Crab Cakes,Baked Corn and Crab Cakes,Jalapeno Shrimp Cakes,Crab Cakes Benedict with Avocado Relish
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Steps
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1
Done
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Combine the Salmon, Egg, Panko, Hot Sauce, Mayo, Mustard and Scallions in a Medium Bowl and Mix Heat Your Mini Waffle Maker (love My Dash) and Spray With Oil |
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2
Done
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Place 1/4 Cup at a Time and Press Down Until the Light Shuts Off, or the Edges Are Browned and Crisp- 3 to 4 Minutes. |
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3
Done
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Serve Over a Bed of Greens and Squeeze Lemon Over the Top. |
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4
Done
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If Desired, Make the Remoulade and Drizzle on Top. Also Great on Potato Buns! |
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5
Done
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Optional Remoulade Sauce: Combine Light Mayo, Lemon Juice and Capers and Serve Over Salmon Cakes., |
