Ingredients
-
800
-
2
-
2
-
2
-
1
-
-
1
-
-
4
-
-
-
-
-
-
Directions
Super Quick Falafel!, Serve hot or cold for a tasty vegetarian snack Great for picnics, packed lunches, kids meals etc PLEASE NOTE: THESE ARE BEST GRILLED/BROILED Spray them with oil & under med/high heat , It sounds good but I tried makig falafels once and they came apart when they went into the oil I was looking for a recipe that you could bake so they hopefully wouldn’t disentragrate! Does anyone know what I done wrong that made them fall apart? My son love falafels but I can’t make them for him , The taste of this dish was awesome but we had a lot of trouble with the falafel falling apart when we cooked it We ended up broiling them after a failed attempt at frying
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Steps
|
1
Done
|
Mash the Chickpeas or Puree Coarsely in a Food Processor. Mix With the Cumin, Coriander, Garlic and Chilli. Season and Divide Into 24 Pieces of Equal Size. Shape Each Piece Into a Ball. |
|
2
Done
|
Heat a Little Oil in a Frying Pan and Cook the Balls For Approximately 6 Minutes Each or Until Crisp and Golden. This Will Probably Have to Be Done in Batches Unless You Have a Huge Pan! |
|
3
Done
|
Toast the Pitta Breads and Slit the Tops. Fill With the Falafel and Salad Leaves, Spoon a Little Yogurt on to the Top Too. |
