Ingredients
-
1
-
1
-
1/3
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Easy 1lb Meatloaf,This is actually a recipe of my grandmother’s that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn’t anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.),This is a simple, yet delicious, recipe. I needed a recipe that didn’t call for a long list of obscure ingredients and this one was it. Thanks for sharing this with us.,Hello Raincloud, I did your recipe as written a couple (?) years ago and I have been making it quite a few times ever since. I was looking for a meatloaf recipe for just one pound of ground meat because that was what I had. There is always onions, eggs, and oatmeal laying around so, perfect. I have mixed leftover salsa with the ketchup and added leftover vegetables for fun and it’s fine and dandy–the original recipe unchanged is great. I have a small household–me and my husband, so we get a dinner and a couple of sandwiches the next day. Cooking it in a muffin pan? Maybe, next time. Regards, ro.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Medium Mixing Bowl, Break Beef Into Small Chunks. |
|
3
Done
|
Add Egg, Oatmeal, Onion, Spices, and Ketchup. |
|
4
Done
|
Mix Until Well Blended (you Can Mix With Your Hands, but If You Prefer not to Use That Method, a Large Mixing Spoon or Rubber Spatula Will Also Work Just Fine). |
|
5
Done
|
Smooth Mixture Into Regular Sized Bread Pan. |
|
6
Done
|
If You Like Having a Sauce on Top, Smooth Some Extra Ketchup Over the Top of the Uncooked Meatloaf (this Step Is Optional). |
|
7
Done
|
Place in Oven For 35 to 40 Minutes, or Until Meat Is Cooked All the Way Through. |
|
8
Done
|
Let Sit For 5-10 Minutes Before Serving. |
