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Easy 2 Ingredient Chocolate

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Ingredients

Adjust Servings:
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Nutritional information

60.6
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.7 g
Saturated Fat
2.8 mg
Cholesterol
11.3 mg
Sodium
9 g
Carbs
0.4 g
Dietary Fiber
8.4 g
Sugars
0.9 g
Protein
15g
Serving Size

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Easy 2 Ingredient Chocolate

Features:
    Cuisine:

    I make this, add chopped walnuts and pour in a silicone bread pan. Chill and cut slabs. Stays fresher! FYI...mini chips melt quicker. I only nuke for 30seconds...stir and do another 15 seconds in microwave. Stays creamier.

    • 24 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Easy 2-Ingredient Chocolate Fudge, A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine I have been using it since 1990 without fail , I make this, add chopped walnuts and pour in a silicone bread pan Chill and cut slabs Stays fresher! FYI mini chips melt quicker I only nuke for 30seconds stir and do another 15 seconds in microwave Stays creamier , Use silicone pan doesnt stick If you put in regular pan line it with parchment paper


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    Steps

    1
    Done

    Place Both Ingredients in a Microwave Safe 8" X 8" Dish.

    2
    Done

    Microwave on High For 2 to 3 Minutes.

    3
    Done

    Remove (with Oven Mitts, Please) and Stir to Combine.

    4
    Done

    Place in the Refrigerator For 2 Hours to Set.

    5
    Done

    Fudge Can Be Removed from Refrigerator and Stored at Room Temperature After It Has Set.

    6
    Done

    Once at Room Temperature You Can Melon Scoop It, Roll It in Powdered Cocoa and Chopped Nuts, and Serve as Truffles.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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