Ingredients
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3
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165
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Directions
TWO INGREDIENT CHOCOLATE CAKE !!!, This is exactly what the title says A chocolate cake using only two ingredients
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Steps
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1
Done
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Preheat Oven to 170 Degrees Celsius (338f). |
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2
Done
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Whisk Three Egg Whites to Form Stiff, Meringue-Like Peaks. |
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3
Done
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Melt 165g of Milk Chocolate. |
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4
Done
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Add the Three Reimagining Egg Yolks to the Chocolate and Whisk. |
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5
Done
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Add the Third of the of the Whites and Whisk. |
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6
Done
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Continue With Adding the Rest of the Whites With With a Spatula. |
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7
Done
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Line a Bake Tin With Baking Paper and Pour in the Mixture. Drop the Pan on the Bench to Get Rid of Any Bubbles. |
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8
Done
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Bake For 30-40 Minutes, Allow to Cool. and Enjoy. Could Eat on Own. With Ice Cream Etc. |
