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Easy 20-Minute Homemade Pizza Dough Recipe

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Ingredients

Adjust Servings:
1 (1/4 ounce) package yeast
1 cup water
1 tablespoon oil
2 1/2 cups all-purpose flour

Nutritional information

1280.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
17 mg
Sodium
241.4 g
Carbs
10.3 g
Dietary Fiber
0.8 g
Sugars
35.1 g
Protein
570g
Serving Size

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Easy 20-Minute Homemade Pizza Dough Recipe

Features:
    Cuisine:

    I have been making this for over 10 years and I share it with everybody! I do add 1 tsp of salt though.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Quick Pizza Dough, Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do Easy and quick dinner!, I have been making this for over 10 years and I share it with everybody! I do add 1 tsp of salt though , I add 1 tsp of salt and use 1 tsp of yeast I know this is meant to be a quick recipe, but I like to let the dough rise for as long as I can in the refrigerator and then let it come to room temperature before shaping it to finish preparing it before baking


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    Steps

    1
    Done

    Mix Yeast in Warm Water Until Dissolved.

    2
    Done

    Stir in Oil and Flour Until It Forms a Dough Ball.

    3
    Done

    Cover Bowl With a Kitchen Towel, Place on Top of Your Stove While the Oven Is Warming Up.

    4
    Done

    Let Rise For 15 Minutes.

    5
    Done

    Spread on Pizza Pan, Jelly Roll Pan or Baking Stone (i've Used Them All).

    6
    Done

    Top With Your Favorite Sauce, Meats, Veggies, Herbs and/or Cheeses!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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