Ingredients
-
8
-
1/2
-
2
-
1 1/2
-
1 - 2
-
1/2
-
1
-
3/4
-
3
-
2
-
-
-
-
-
Directions
Spicy Peanut Noodles, Just like take out, but homemade and a lot healthier., Wonderful! Added more home canned chili-garlic sauce & extra garlic cloves & fresh Sweet Thai basil from the garden along with the cilantro. Used sweet soy sauce (1T) instead of the sugar. MARVELOUS! Fast elegant keeper recipe! Thanks Skippy!, I was about to post this recipe…I had torn it off a subscription card to the Vegetarian Times and tried it…really good! use whole wheat pasta and I never use cilantro, lime or cucumber, though, but I’m sure it’s good with those added.
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Steps
|
1
Done
|
Cook Linguine According to Package. |
|
2
Done
|
Meanwhile, Combine Peanut Butter,1/4 Cup Water, Soy Sauce, Vinegar, Chili Paste and Sugar in Large Bowl; Whisk Until Blended (if Sauce to Thick Thin It With Water Should Have Consistency of Cream). |
|
3
Done
|
Add Linguine, Bell Pepper, Cucumber and Green Onions and Toss Well. |
|
4
Done
|
Sprinkle With Cilantro. |
|
5
Done
|
Serve With Lime Wedges If Desired. |
