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Easy 3- Ingredient Hollandaise

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Ingredients

Adjust Servings:
1/2 cup butter
2 egg yolks
2 tablespoons lemon juice

Nutritional information

1225.4
Calories
1203 g
Calories From Fat
133.7 g
Total Fat
81.7 g
Saturated Fat
768 mg
Cholesterol
1100.5 mg
Sodium
4.4 g
Carbs
0.1 g
Dietary Fiber
1.3 g
Sugars
7.9 g
Protein
175g
Serving Size

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Easy 3- Ingredient Hollandaise

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    Cuisine:

    I promised hubby Eggs Benedict for dinner. I'd never made hollandaise sauce from scratch before. I remember my Maw Maw always telling me how difficult it was, particularly the separating problem. Ice cube did the trick!

    Oh, and hubby thought the sauce was so good he took a spoonful of what was left in the bowl!

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy 3-Ingredient Hollandaise Sauce, This is my mother’s recipe that she has been making for as long as I can remember She always makes this to serve with steamed artichokes Though I have eaten this sauce plenty of times, I only just recently made it for myself I couldn’t believe how easy it was to make I don’t have a double boiler pan set, so I boiled a small pot of water and put a glass bowl on top so it sat about 1-2 inches from the water It worked perfectly , I promised hubby Eggs Benedict for dinner I’d never made hollandaise sauce from scratch before I remember my Maw Maw always telling me how difficult it was, particularly the separating problem Ice cube did the trick!

    Oh, and hubby thought the sauce was so good he took a spoonful of what was left in the bowl!, I loved this it was simple and came out great I was about 2 minutes into the whisking and I thought it had broken down but kept on whisking and it came back together and tasted great


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    Steps

    1
    Done

    Boil Water in Double Boiler or Sauce Pan. Place Glass Bowl Over Top of Sauce Pan If Using This Method.

    2
    Done

    Place 1/2 Cup Butter in Double Boiler or Glass Bowl. Allow to Mostly Melt.

    3
    Done

    Add 2 Egg Yolks and 2 Tbs Lemon Juice.

    4
    Done

    Quickly Whisk For 3-6 Minutes or Until Sauce Thickens to Your Liking.

    5
    Done

    If Sauce Starts to Separate, Whisk Faster For a Minute or Two Longer.

    6
    Done

    If This Still Doesn't Make It Come Together Again, Drop an Ice Cube Into the Bowl and Whisk Until It Is Melted. I Don't Know Why, but Ice Does the Trick!

    7
    Done

    Serve With Artichokes, Asparagus, Eggs Benedict, Etc.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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