Ingredients
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6
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2
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3
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Directions
Making a low-fat graham cracker crust is SO easy to do, using just 3 ingredients (plus water), youll never buy a pre-made one again. You can use regular graham crackers, gluten-free, or even chocolate like I did here. Once made, you can fill it with anything your heart desires.,Ideas: No-bake cheesecake, pumpkin no-bake cheesecake, peanut butter pie, yogurt pie, coconut cream pie the list goes on. Heres how easy it is to do.,
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Steps
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1
Done
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Place All the Ingredients Into a Food Processor and Pulse a Few Times |
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2
Done
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Add 1 Tbsp Water and Pulse a Few More Times Until It Has a Texture of Coarse Meal. |
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3
Done
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Press Into an 8-Inch Pie Dish Making the Crust About 1/8-Inch Thick Evenly Allaround and Up the Sides. |
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4
Done
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Refrigerate the Crust For 30 Minutes Before You Bake It, This Will Helpprevent Crumbling When You Want to Serve It. |
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5
Done
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Bake Until the Edges Are Golden, About 8 to 10 Minutes. |
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6
Done
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Remove from the Oven and Let the Crust Cool on a Wire Rack, Before Filling. |
