Ingredients
-
1
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Three Can Salad, The first time I tasted this salad was in Monikendam the Netherlands Very easy and delicious and authentic I like to serve this with thin sliced black bread and steamed potatoes Cook time is refrigerator time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Herring Into Small Pieces. |
|
2
Done
|
in a Large Bowl Mix Herring Pieces, Pickles, Onion Slices, and Onions from Herring Jar, Sour Cream, Salt and Pepper. |
|
3
Done
|
Fold in Potatoes, Then Beets. |
|
4
Done
|
Refrigerate. |
|
5
Done
|
If Sour Cream Is Too Thick You Can Thin It With the Liquid from the Pickled Herring, but Don't Add Too Much. |
