Ingredients
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2
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2
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2
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2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Three Can Soup,This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.,Use mild Rotel the flavor of the chilies, although mild in heat adds a lot. I sometimes use tomato juice vs water. I serve a loaf of fresh Italian bread and butter with garlic salt on the side. It makes for a very filling and tasty lunch on a cold winters day. As children, soup and half a sandwich was our lunch on many days. Campbells condensed tomato soup mixed with a can of whole milk made a creamy and hearty soup to have with grilled cheese or any other sandwich. We always had lunch meat of some type in the fridge along with cheese. So a quick ham and cheese sandwich served with a cup of hot tomato soup was a quick and easy lunch for mom to make to feed 4 little ones. The only struggle was who wanted Mayo vs who wanted mustard until mom mixed Mayo and mustard in a squeeze bottle. Then it was all good and 2 sandwiches fed us all.,Something seems a ‘tad’ off here, the title of this is “THREE CAN SOUP”, but with 2 cans ministrone + 2 cans water + 2 cans pinto beans + 2 cans rotel, in my math classes that would add up to 8 can soup, not 3 can soup. Just asking.
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Steps
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1
Done
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Brown Ground Beef in Skillet (with Onions and Green Bell Peppers If Desired). |
|
2
Done
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Drain Meat. |
|
3
Done
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Combine All Ingredients in Large Pot and Heat Through. |
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4
Done
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Serve With Corn Bread or Crackers. |
