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Easy 4 Ingredient Salmon Teriyaki

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Ingredients

Adjust Servings:
2 1/2 - 3 lbs skinless salmon fillet
1/2 cup kikkoman's teriyaki sauce
1 small onion sliced
3 garlic cloves halved & thinly sliced

Nutritional information

370.6
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.6 g
Saturated Fat
147.8 mg
Cholesterol
1571.2mg
Sodium
8.3 g
Carbs
0.3 g
Dietary Fiber
5.5 g
Sugars
59.1 g
Protein
340g
Serving Size (g)
4
Serving Size

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Easy 4 Ingredient Salmon Teriyaki

Features:
    Cuisine:

    My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy 4 Ingredient Salmon Teriyaki,My family & I love salmon and this is our favorite way to have it prepared. It’s so easy and is fool-proof! Only 4 ingredients! use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!,Fantastic flavors, Deb. I did marinate in foil for about 1 hour, before baking; and opened the packet to lightly broil the top. So good! Made for Easy Does It! event in Cooking Photos.


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    Steps

    1
    Done

    Preheat Oven 375 Degrees.

    2
    Done

    Place Salmon Fillet on Large Sheet of Thick Aluminum Foil(or Two Sheets to Add Width).

    3
    Done

    Add Sliced Onions and Garlic on Salmon.

    4
    Done

    Gently Pour Teriyaki Marinade/Sauce on Top.

    5
    Done

    Pull Up Sides of Aluminum Foil to Make a Leak Free Packet.

    6
    Done

    Place Salmon Packet on Baking Sheet.

    7
    Done

    Cook For 35-45 Minutes. Check by Opening Packet Slightly (be Careful, Extremely Hot Steam!).

    8
    Done

    Cut Into Portions and Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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