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Easy 5 Ingredient Vegetable Lasagna

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Ingredients

Adjust Servings:

	1 28 ounce jar pasta sauce good quality and preferably natural
	8 ounces no-boil lasagna noodles
	15 ounces part-skim ricotta cheese or 1 lb drained and mashed soft tofu
	3 cups lightly steamed vegetables any veggies ie broccoli, mushrooms...
	8 ounces part-skim mozzarella cheese, grated

Nutritional information

330.5

Calories

144 g

Calories From Fat

16 g

Total Fat

8.6 g

Saturated Fat

50.6 mg

Cholesterol

943.1 mg

Sodium

25.6 g

Carbs

3.9 g

Dietary Fiber

13.9 g

Sugars

20.4 g

Protein

197 g

Serving Size

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Easy 5 Ingredient Vegetable Lasagna

Name: Easy 5 Ingredient Vegetable Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 8; : 15; : 3; : 8

Features:

Cuisine:

American

This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas.

80 min
Serves 6
Easy

Ingredients

Directions

Easy 5 Ingredient Vegetable Lasagna, This wonderfully simple recipe comes from ‘The Vegetarian 5 Ingredient Gourmet’ by Nava Atlas.

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Spread a Thin Layer of Sauce on the Bottom of a 9"x13" Casserole.
3 Done	Cover With a Layer of Noodles 3 or 4 Noodles Should Be Enough.
4 Done	Place Ricotta in a Bowl and Add About 1/4 Cup of Water, Stirring Until Blended.
5 Done	Spread 1/3 of This Mixture Over the Pasta You Can Use a Cake Spatula.
6 Done	Spread 1/3 of the Remaining Pasta Sauce Over the Cheese.
7 Done	Spread 1/3 of the Vegetables Over the Sauce.
8 Done	Sprinkle 1/3 of the Mozzarella Over the Veggies.
9 Done	Repeat Twice Starting With the Noodles and Ending With the Mozzarella.
10 Done	Cover and Bake Until the Noodles Are Tender 35 to 40 Minutes.