Ingredients
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1
-
8
-
15
-
3
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Easy 5 Ingredient Vegetable Lasagna, This wonderfully simple recipe comes from ‘The Vegetarian 5 Ingredient Gourmet’ by Nava Atlas
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread a Thin Layer of Sauce on the Bottom of a 9"x13" Casserole. |
|
3
Done
|
Cover With a Layer of Noodles (3 or 4 Noodles Should Be Enough). |
|
4
Done
|
Place Ricotta in a Bowl and Add About 1/4 Cup of Water, Stirring Until Blended. |
|
5
Done
|
Spread 1/3 of This Mixture Over the Pasta (you Can Use a Cake Spatula). |
|
6
Done
|
Spread 1/3 of the Remaining Pasta Sauce Over the Cheese. |
|
7
Done
|
Spread 1/3 of the Vegetables Over the Sauce. |
|
8
Done
|
Sprinkle 1/3 of the Mozzarella Over the Veggies. |
|
9
Done
|
Repeat Twice Starting With the Noodles and Ending With the Mozzarella. |
|
10
Done
|
Cover and Bake Until the Noodles Are Tender (35 to 40 Minutes). |
|
11
Done
|
Remove Cover and Bake 5 Minutes Until Cheese Starts to Become Golden. |
|
12
Done
|
Remove from Oven and Allow to Stand For 5 Minutes Before Cutting Into Squares. |
