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Easy 5 Minute Boston Brown Bread

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Ingredients

Adjust Servings:
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2/3 cup brown sugar, packed
1/4 cup molasses
2 cups low-fat buttermilk (for best results do not substitute milk)
1/2 - 3/4 cup raisins (or chopped dates, can use more)

Nutritional information

253.3
Calories
9 g
Calories From Fat
1 g
Total Fat
0.4 g
Saturated Fat
2 mg
Cholesterol
544.5 mg
Sodium
56.5 g
Carbs
2.2 g
Dietary Fiber
25.7 g
Sugars
6 g
Protein
98g
Serving Size

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Easy 5 Minute Boston Brown Bread

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    Looks good, but...at 253 calories per serving with 102% of the daily value of sugar, I'm not sure I would classify this recipe as "healthy". Low fat does not mean low calorie if you use a lot of sugar. In fact, this is generating studies because it used to be accepted that fat was the villain in heart disease. Now researchers are looking at the cause of obesity, which increases the risk for heart disease and other illnesses. They are studying the possibility that so much added sugar in our diets is to blame.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat), if you are a fan of the canned version you will love this! — not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well— for greasing the pan see my recipe#78579, Looks good, but at 253 calories per serving with 102% of the daily value of sugar, I’m not sure I would classify this recipe as healthy Low fat does not mean low calorie if you use a lot of sugar In fact, this is generating studies because it used to be accepted that fat was the villain in heart disease Now researchers are looking at the cause of obesity, which increases the risk for heart disease and other illnesses They are studying the possibility that so much added sugar in our diets is to blame , This recipe for Boston Brown Bread is sublime Simple, quick, delicious, and made with items I always have in the pantry I soaked raisins first in hot water to ensure they were moist and plump; used full-flavor molasses (not mild), bakers’ powdered buttermilk (mixes with water); and added 1/2 cup very coarsely chopped walnuts My loaves cooked perfectly in 50 minutes Thank you so much for sharing!


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Grease and Flour a 9 X 5-Inch Loaf Pan (can Use Two Smaller Loaf Pans).

    3
    Done

    in a Large Bowl Whisk the Whole Wheat Flour With White Flour, Baking Soda and Brown Sugar.

    4
    Done

    Using a Wooden Spoon or Spatula Mix in Molasses and Buttermilk Until Just Combined (do not Over Mix).

    5
    Done

    Gently Mix in Raisins or Chopped Dates.

    6
    Done

    Spread in Prepared Loaf Pan Then Allow the Pan to Sit on the Counter For 5 Minutes.

    7
    Done

    Bake For 50-60 Minutes or Until the Loaf Tests Done (reduce Cooking Time If Using Smaller Loaf Pans).

    8
    Done

    Cool on a Wire Rack For 5 Minutes Then Remove to a Wire Rack to Cool Completely.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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