Ingredients
-
800
-
1
-
2
-
1/4
-
2
-
1 1/2
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1/3
-
3
Directions
Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo, Extremely delicious recipe and so easy to prepare Has become a family favourite in our home!! Please note the amount of chilli can be adjusted depending on how hot you want it! This is just right for our palates , This was very good, and really easy to make I made a half recipe, but based on the other reviews, I doubled the liquid, and it came out beautifully I also cooked it in a small cast iron dutch oven (instead of a skillet), which may have helped with the liquid not evaporating so fast We enjoyed this over steamed rice, and since it was a bit on the spicy side, I topped my serving with a bit of sour cream (yogurt would have been better, but I didn’t have any) Thanks for a lovely recipe, which I will definitely make again!
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Steps
|
1
Done
|
Combine All Ingredients Except Oil, Onion and Meat. Leave Standing While You Cook the Onions. |
|
2
Done
|
Heat Oil in Medium to Large Pot and Add Onions. Stir Until Onions Are Soft. |
|
3
Done
|
Add Vindaloo Mix to Pot and Cook For 1 to 2 Minutes. |
|
4
Done
|
Add Meat and Mix So That It Is Covered With the Vindaloo Mix. Add 1/2 C Water. |
|
5
Done
|
Simmer, Covered, Over Low Heat For About 1 1/4 Hours or Until Meat Is Tender. |
