Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Easy African-Style Peanut Chicken, I love a wide variety of cuisines, and I have a fondness for African foods I am a single mother with a multiple handicapped brain damaged child I also go to college full time and work in Oncology, so I am always needing something good but fast! I have a friend in Africa who sends me recipes and I kind of tweak them for ease, shall we say I make this with my African style rice (look for it in my recipes!) Enjoy!, This was good We are used to much spicier African dishes I added sambal to taste and served it with fried spinach without my additions 3 stars good but with this additions it was really good I also made the African style rice as suggested
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Steps
|
1
Done
|
Diced Chicken Breasts in to Bite Sized Pieces. |
|
2
Done
|
Saute in 1 Tbs Peanut Oil Until Just Before Cooked and Remove from Heat and Set Aside. |
|
3
Done
|
in a Separate Pan Saute Diced Tomatoes and Onion in Butter and Peanut Oil Until Soft. |
|
4
Done
|
Add Peanut Butter and Stir Well. |
|
5
Done
|
Then Add the Water and Mix Well. |
|
6
Done
|
Now Add Chicken to Mixture and Bring to Boil. |
|
7
Done
|
at Boiling Point, Reduce Heat to Medium and Cook For About 6 Minutes |
|
8
Done
|
Serve Warm Over African Style Rice! |
