Ingredients
-
1/2
-
2
-
2
-
1
-
1/8
-
2
-
1
-
1/8
-
1/4
-
-
-
-
-
-
Directions
Easy Almond Sticky Buns,These disappear as fast as I can make them! :o),This recipe has been our Christmas morning tradition for 33 years. My two children look forward to eating these every year. I make them the night before and then bake them in the morning. This year my daughter and I are going to make them together virtually. You can’t go wrong!!!!,This is very good. use 5 minute a day artisan bread recipe, though, so I don’t have to use commercial dough with all of its’ additives, etc. I make a couple of pounds a week as per the recipe for basic bread, then make a variety of breads from it during the week as I want for wahtever I am cooking that week. It sook some setting upa and getting into a routine, but now it is pretty usual, and I get nice quality variety breads for not very much money–certainly a whole weeks worth for less than the cost of two tubes of refrigerator rolls. Give it a try. Lots of fun too! 🙂
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Steps
|
1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Combine Brown Sugar, Flour, Softened Butter, Milk, and 1/8 Tsp Almond Extract, and Blend Well. |
|
3
Done
|
Spoon This Mixture Into 12 Ungreased Muffin Cups. |
|
4
Done
|
Unroll Crescent Dough Into 4 Rectangles. |
|
5
Done
|
Combine Melted Butter and 1/8 Tsp Almond Extract. |
|
6
Done
|
Brush Onto Dough and Sprinkle With Almonds. |
|
7
Done
|
Starting at the Short Side, Roll Each Rectangle Up Like a Jelly Roll. |
|
8
Done
|
Cut Each Roll Into 3 Pieces and Place Them Cut Side Down in Muffin Cups. |
|
9
Done
|
Bake For 15 to 20 Minutes Until Golden Brown. |
|
10
Done
|
Immediately Invert Onto Serving Platter. |
