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Easy and Affordable Southern-Style Sweet Cornbread Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) box jiffy corn muffin mix
1/4 cup milk
1 egg
0.5 (14 ounce) can sweet creamed corn (or 1 small can)
rosemary (optional)

Nutritional information

135
Calories
35 g
Calories From Fat
4 g
Total Fat
1.1 g
Saturated Fat
24.9 mg
Cholesterol
359.2 mg
Sodium
22.2 g
Carbs
1.9 g
Dietary Fiber
5.9 g
Sugars
3.1 g
Protein
61g
Serving Size

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Easy and Affordable Southern-Style Sweet Cornbread Recipe

Features:
    Cuisine:

    How would the cooking time change if used Texas muffin cups?

    • 50 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Southern Sweet Cornbread – Budget, A twist on traditional Southern cornbread! Easy and inexpensive to make I usually make this with Fried Pork Chops, and everyone loves it! If you’re on a budget, this is great, because the mix itself is less than a dollar! You’ll find it at most grocery stores in the cake mix aisle , How would the cooking time change if used Texas muffin cups?, This was exactly the taste and texture I was looking for I added one half of a can of corn with the one half of a can of sweet corn PERFECT!!!
    Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Medium Sized Mixing Bowl, Combine Corn Muffin Mix, Milk, and Egg.

    3
    Done

    Add Creamed Corn to Mix and Use a Wooden Spoon or Wire Whisk to Mix.

    4
    Done

    Scrape Into 2 Quart Casserole Dish, Spreading Evenly.

    5
    Done

    Sprinkle Top With Rosemary If Desired.

    6
    Done

    Bake at 350 Degrees For 25-30 Minutes, or Edges Are Brown and Toothpick Comes Out Clean.

    7
    Done

    Enjoy!

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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