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Easy and Affordable Vietnamese Egg Roll Dipping Sauce Recipe

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Ingredients

Adjust Servings:
1 cup fish sauce
4 cups water
1 cup sugar
2/3 cup distilled white vinegar
fresh red chile, thinly sliced (optional)

Nutritional information

45.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1132.2 mg
Sodium
10.5 g
Carbs
0 g
Dietary Fiber
10.5 g
Sugars
0.7 g
Protein
79g
Serving Size

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Easy and Affordable Vietnamese Egg Roll Dipping Sauce Recipe

Features:
    Cuisine:

    Excellent!!! Just like our favorite Vietnamese restaurant. I added some shredded carrots to the sauce.

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Egg Roll Dipping Sauce Cheap Easy, My family has been making this for years since they immigrated from Vietnam It’s really good and LIGHT, as opposed to the strong flavor of uncut fish sauce It can also be used as dressings for cabbage salads and any other dishes that needs a light wake-me-up of flavor You can substitute ‘cups’ or ‘parts’ If you make big batches, you can refrigerate the in a sealed bottle and take it out whenever you need It stores really well in the refrigerator I found this sauce is best with egg rolls that are made with pork, but it can be used with any other egg rolls Please, Enjoy!, Excellent!!! Just like our favorite Vietnamese restaurant I added some shredded carrots to the sauce , FAB, I love this sauce, it makes a great cabbage salad dressing


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    Steps

    1
    Done

    Pour All Ingredients (except For the Chillies) in a Sauce Pan.

    2
    Done

    Heat on Medium Heat Until Sugar Has Disolved.

    3
    Done

    If Desired, Add Thin Slices of Fresh Red Chillies to Desired Tast.

    4
    Done

    Serve in Dipping Dish With Egg Rolls.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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