Ingredients
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3
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1
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1
-
1
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-
-
-
-
-
-
-
-
-
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Directions
Easy and Authentic Mexican Guacamole / Avocado Dip, A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!, I’ve made guacamole very similar to this for years, except use chopped green chiles or fresh Anaheims if I can find them instead of Tabasco. I do love sour cream mixed in. I was tipped to this by a Chicana from Albuquerque. She said it wasn’t exactly traditional, but she liked it anyway., This is most definitely **NOT** authentic. My husband’s abuela would die before putting hot sauce in any dish.!! Peppers are always used for heat, not some bottled sauce. Jalapenos are typically in guacamole, and where’s the cilantro?? I won’t even get into the whole sour cream issue. Mexican crema is so different than sour cream, and you won’t find it in any **REAL** authentic guacamole recipes. This whole thing is a disgrace.
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Steps
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1
Done
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Take Avocados and Cut Into and Around the Circumference of the Avocado's Pit. |
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2
Done
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With Both Hands Twist the Two Halves in Opposite Directions and Pull Apart. |
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3
Done
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Remove the Pit With a Knife or a Spoon. |
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4
Done
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Carve Out the Flesh of the Avocado With a Tablespoon. |
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5
Done
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Place Avocados Into a Medium Bowl and Mash and Stir Until Moderately Creamy. use a Fork or a Pastry Blender. |
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6
Done
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Some People Like the Avocados More Chunky Than Others-- Either Way It Tastes Great. |
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7
Done
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Add Diced Onion and Tomatoes to the Avocados. |
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8
Done
|
Add Salt, Pepper, Tabasco Sauce and Lime Juice and Taste to See If Seasoned Enough to Your Liking. |
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9
Done
|
in a Separate Small Bowl Put in 2 Tablespoons of the Dip. |
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10
Done
|
Add 1 Tbsp of Sour Cream and Adjust Your Seasonings Again. |
