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Easy And Authentic Mexican

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Ingredients

Adjust Servings:
3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
tabasco sauce (optional)

Nutritional information

258.8
Calories
199 g
Calories From Fat
22.2 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
13.1 mg
Sodium
17.5 g
Carbs
11.2 g
Dietary Fiber
2.8 g
Sugars
3.6 g
Protein
143g
Serving Size

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Easy And Authentic Mexican

Features:
    Cuisine:

    I've made guacamole very similar to this for years, except use chopped green chiles or fresh Anaheims if I can find them instead of Tabasco. I do love sour cream mixed in. I was tipped to this by a Chicana from Albuquerque. She said it wasn't exactly traditional, but she liked it anyway.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy and Authentic Mexican Guacamole / Avocado Dip, A tasty dip that is a success at any party I got this recipe from a friend from Mexico Easy to make!, I’ve made guacamole very similar to this for years, except use chopped green chiles or fresh Anaheims if I can find them instead of Tabasco I do love sour cream mixed in I was tipped to this by a Chicana from Albuquerque She said it wasn’t exactly traditional, but she liked it anyway , This is most definitely **NOT** authentic My husband’s abuela would die before putting hot sauce in any dish !! Peppers are always used for heat, not some bottled sauce Jalapenos are typically in guacamole, and where’s the cilantro?? I won’t even get into the whole sour cream issue Mexican crema is so different than sour cream, and you won’t find it in any **REAL** authentic guacamole recipes This whole thing is a disgrace


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    Steps

    1
    Done

    Take Avocados and Cut Into and Around the Circumference of the Avocado's Pit.

    2
    Done

    With Both Hands Twist the Two Halves in Opposite Directions and Pull Apart.

    3
    Done

    Remove the Pit With a Knife or a Spoon.

    4
    Done

    Carve Out the Flesh of the Avocado With a Tablespoon.

    5
    Done

    Place Avocados Into a Medium Bowl and Mash and Stir Until Moderately Creamy. use a Fork or a Pastry Blender.

    6
    Done

    Some People Like the Avocados More Chunky Than Others-- Either Way It Tastes Great.

    7
    Done

    Add Diced Onion and Tomatoes to the Avocados.

    8
    Done

    Add Salt, Pepper, Tabasco Sauce and Lime Juice and Taste to See If Seasoned Enough to Your Liking.

    9
    Done

    in a Separate Small Bowl Put in 2 Tablespoons of the Dip.

    10
    Done

    Add 1 Tbsp of Sour Cream and Adjust Your Seasonings Again.

    11
    Done

    Taste It and Decide If You Prefer Your Guacamole With or Without Sour Cream.

    12
    Done

    If You Like With Sour Cream Add 4 Tablespoons or More to the Avocado Mixture and Adjust Your Seasonings Again.

    13
    Done

    If not, Do Nothing and Leave It Like It Is.

    14
    Done

    Serve Chilled With Chips or Add a Little to Your Taco Salad, Tacos or Fajitas.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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