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Easy and Cheesy Homemade Quesadilla Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
2 flour tortillas, whatever size you want
1 cup shredded cheddar cheese, more for bigger tortillas
salsa, however much and whatever heat you desire, for topping (optional)
sour cream, as much as you like, for topping (optional)

Nutritional information

372.2
Calories
241 g
Calories From Fat
26.8 g
Total Fat
16.1 g
Saturated Fat
74.6 mg
Cholesterol
592.4 mg
Sodium
16.1 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
16.6 g
Protein
93 g
Serving Size

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Easy and Cheesy Homemade Quesadilla Recipe

Features:
    Cuisine:

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Your Basic Quesadilla,This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.


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    Steps

    1
    Done

    In a Pan Skillet Large Enough to Hold One of the Tortillas Flat, Melt of the Butter.

    2
    Done

    Fry One Side of One of the Tortillas, Then Remove It from the Pan.

    3
    Done

    Put the Rest of the Butter in the Pan, Then Put the Unfried Tortilla in to Cook.

    4
    Done

    Immediately Sprinkle the Cheese on Top of the Tortilla in the Pan, Then Top With the Previously Fried Tortilla, Browned Side Up.

    5
    Done

    Press Them Together With a Spatula and Fry the Quesadilla Until the Cheese Is Melted.

    6
    Done

    Remove It from the Pan and Cut in Wedges Like a Pizza.

    7
    Done

    Top With Sour Cream and/or Salsa.

    8
    Done

    Enjoy!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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    My Mother Gave Me A Link To This Recipe And I Love It It Is 'Old School Italian !! It Is Pronounced Bun-Yet The Ingredients Involved Create A Very Unique And Tasty Accompaniment For Crusty Warm Bread You Must Let It Rest In The Icebox Over Night! I Read That It Is Really Good On Tomato Salad
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    My mother gave me a link to this recipe and I love it It is ‘Old School Italian !! It is pronounced bun-yet The ingredients involved create a very unique and tasty accompaniment for crusty warm bread You must let it rest in the icebox over night! I read that it is really good on tomato salad
    Featured Image
    previous
    Smoked Salmon On Irish Soda Bread Crostini
    My Mother Gave Me A Link To This Recipe And I Love It It Is 'Old School Italian !! It Is Pronounced Bun-Yet The Ingredients Involved Create A Very Unique And Tasty Accompaniment For Crusty Warm Bread You Must Let It Rest In The Icebox Over Night! I Read That It Is Really Good On Tomato Salad
    next
    My mother gave me a link to this recipe and I love it It is ‘Old School Italian !! It is pronounced bun-yet The ingredients involved create a very unique and tasty accompaniment for crusty warm bread You must let it rest in the icebox over night! I read that it is really good on tomato salad

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