Ingredients
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1
-
3 1/2
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1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Stovetop Steel Cut Oats,A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn’t know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.,Loved this recipe, after years of making oatmeal decided to try steel cut. The cinnamon and vanilla added a great new dimension to what it means to have hot cereal in the morning. Topped with maple syrup and blackberries, it is great.,I thought this was good. I liked the addition of the vanilla and cinnamon. I then added a little coconut oil and coconut sugar.
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Steps
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1
Done
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Bring the Water to a Boil in a Large Pot. Add the Steel Cut Oats and and Salt. Stir. |
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2
Done
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Reduce the Heat to Medium Low and Cook For 30 Minutes. Make Sure You Stir the Oats Occasionally So They Dont Stick to the Pan. |
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3
Done
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When the Oats Start to Thicken, at About 30 Minutes, Add in the Milk and Extract. I Think the Milk Makes the Oats Creamier. Stir the Oats, Milk, and Extract Together and Cook For Ten More Minutes. |
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4
Done
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Add in Cinnamon and Raisins or Whatever Toppings You Wish. |
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5
Done
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(if You Want to Make Bruleed Oats-Put the Oats in a Bowl, Sprinkle With Brown Sugar and Turbinado Sugar. With a Creme Brulee Torch, Fire the Top of the Oats Until the Sugar Is Crystalized). |
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6
Done
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Serve the Oats Hot. This Batch Makes 4-6 Servings. If You Want You Can Let the Oats Cool and Then Portion Them Out Into Smaller Containers. to Reheat, Add a Splash of Milk and Reheat in the Microwave For 1-2 Minutes. |
