Ingredients
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1/2
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3/4
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4
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1/2
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-
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-
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Directions
Strawberry Fool, Just loved the wording in this quick and easy recipe from “The Vancouver Sun Newspaper”, which I found on the StrawberryJAMM website. In what Ive included here as step two is an invitation to make a decision! A decision as to what sort of fool you want to make: a smooth fool or a lumpy fool! I havent made this recipe yet. Have just added it in preparation for the May 2005 “Lets Get Fresh and SWAP – Recipe Swap”. But I do find it appealing, in its simplicity and its quaintness. And in what sounds like its sheer deliciousness. Must confess Id want to sneak in some liqueur., So light and wonderful! My DH doesn’t appreciate desserts at all, but devoured this! My 2-year-old niece loved it as well! Thanks so much for this easy, simple, tasteful recipe!, Awesome!!! Made this to serve one and it was a great treat for breakfast for me!! I know it should be considered a dessert, but I figured that it has the calcium and fruit so I made it breakfast, and what a great treat for breakfast!!! I also made this a smooth fool, as used frozen strawberries, no longer in season. Thanks for sharing bluemoon!!! Made for stars tag!!!!
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Steps
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1
Done
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Whip 1/2 Cup 125 M L. Whipping Cream and Stir in 3/4 Cup 175 M L. of Dairy Sour Cream or Crme Fraiche. |
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2
Done
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Then Make a Decision: Do You Want a Smooth Fool or a Lumpy Fool? If the Answer Is Smooth, Puree 4 Cups 1 L. of Berries With 1/2 Cup 125 M L. Sugar Less If They Taste Sweet Enough in a Blender or Food Processor. Fold the Cream Into the Fruit Puree and Chill. If You Want a Lumpy Fool, Mash the Strawberries and Sugar Together With a Potato Masher, Then Fold in the Cream. |
