Ingredients
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2
-
4
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4
-
-
-
-
-
-
-
-
-
-
-
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Directions
Versatile Egg Rolls, Easy to make egg roll that is mouth watering AND healthy It is really versatile cos you can pretty much put whatever you want in it , Easy to make egg roll that is mouth watering AND healthy It is really versatile cos you can pretty much put whatever you want in it
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Steps
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1
Done
|
Heat Sesame Oil in a Large, Nonstick Frying Pan Over Medium Heat. |
|
2
Done
|
Add Shallots and Cook For 2 Minutes. |
|
3
Done
|
Remove Half the Shallots and Set Aside. |
|
4
Done
|
Beat Eggs Lightly to Combine Them All. |
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5
Done
|
Add Half the Egg Mixture to the Pan and Swirl the Pan to Evenly Coat the Base of Pan. |
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6
Done
|
Cook For 3 Minutes or Till It Is Almost Set. |
|
7
Done
|
the Roll Will Stick Together Better If It Is Almost Set (meaning a Little Wet). |
|
8
Done
|
Slide the Egg from the Pan and Place Fillings of Your Choice Down One Side of the Egg. |
|
9
Done
|
Roll Up and Serve With Thick Soya Sauce. |
|
10
Done
|
Repeat With Remaining Ingredients. |
