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Easy And Delicious Baked Parmesan-Onion

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Ingredients

Adjust Servings:
2 medium sweet onions, finely chopped won't hurt to add in one more onion!
1 cup mayonnaise do not use salad dressing, use hellman's mayo for this
1 8 ounce package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic or to taste
fresh ground black pepper to taste optional
cayenne pepper adjust to heat level optional

Nutritional information

221
Calories
160 g
Calories From Fat
17.8 g
Total Fat
7.5 g
Saturated Fat
40.6 mg
Cholesterol
455.7 mg
Sodium
8 g
Carbs
0.3 g
Dietary Fiber
2.8 g
Sugars
7.9 g
Protein
43 g
Serving Size

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Easy And Delicious Baked Parmesan-Onion

Features:
    Cuisine:

    Do you think this would be successful in a crock pot?

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Easy and Delicious Baked Parmesan-Onion Dip, If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing — serve this dip with Ritz butter crackers — servings are only estimated., Do you think this would be successful in a crock pot?, This dip was a big hit for Thanksgiving, it was savory and creamy. It kept you wanting more. Even people who did not know what it was at first and do not like onions ate it. It was delish!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Lightly Spray a 2-Quart Baking Dish With Cooking Spray.

    3
    Done

    in a Bowl Combine the Mayo, Cream Cheese, Parmesan Cheese and Garlic Together Until Well Combined and Smooth.

    4
    Done

    Mix Inchopped Onions Until Combined, Then Season With Black Pepper and Cayenne If Using.

    5
    Done

    Transfer to the Baking Dish.

    6
    Done

    Bake For About 40-45 Minutes or Until the Top Is Lightly Browned.

    7
    Done

    Serve With Butter Crackers.

    8
    Done

    Delicious!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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