Ingredients
-
2
-
1/3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy and Delicious Baked Salmon Steaks Low Carb
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse the Salmon Steaks and Pat Dry. |
|
2
Done
|
in a Small Bowl Whisk Together the Lemon Juice, Melted Butter, Worcestershire Sauce, Seasoned Salt and Black Pepper to Taste; Pour Into a Shallow Glass 8-Inch Baking Dish. |
|
3
Done
|
Add in Salmon Steaks; Turn to Coat. |
|
4
Done
|
Cover and Chill For 30 Minutes. |
|
5
Done
|
Heat Oven to 400 Degrees F. |
|
6
Done
|
Bake For 10 Minutes; Remove from Oven and Spoon the Sauce Over the Steaks. |
|
7
Done
|
Return to Oven and Continue to Bake For Another 10 Minutes Longer or Until the Fish Flakes and Is Opaque. |
|
8
Done
|
Remove the Fish to Plates and Drizzle With Sauce If Desired. |
|
9
Done
|
Sprinkle With Fresh Chopped Parsley. |
|
10
Done
|
Delicious! |
