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Easy and Delicious Chicken Enchiladas Recipe for Weeknight Dinners

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Ingredients

Adjust Servings:
3 cups cooked chicken shredded
1 cup nonfat sour cream
1 1/2 teaspoons garlic powder
1 teaspoon ground cumin
1 (4 1/2 ounce) can chopped green chilies mild
4 ounces shredded monterey jack cheese
1 (12 ounce) jar green chili salsa (salsa verde)
1/2 cup water
1 (10 ounce) package flour tortillas
pam cooking spray

Nutritional information

487.2
Calories
163 g
Calories From Fat
18.2 g
Total Fat
7.6 g
Saturated Fat
89 mg
Cholesterol
1002.2mg
Sodium
44.6 g
Carbs
3.4 g
Dietary Fiber
8.3 g
Sugars
35.8 g
Protein
334g
Serving Size (g)
5
Serving Size

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Easy and Delicious Chicken Enchiladas Recipe for Weeknight Dinners

Features:
    Cuisine:

    This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Womans Day Chicken Enchiladas,This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.,This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.


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    Steps

    1
    Done

    In a Bowl, Mix Chicken 1/2 Cup of Sour Cream, Garlic, Cumin, Chillies and 1/4 Cup of Cheese.

    2
    Done

    Puree, Salsa, Water and Remaining Sour Cream in Blender or Food Processor. Spread One Cup Over Bottom of Prepared Dish.

    3
    Done

    Spoon 1/3 Chicken Mixture Down Center of Each Tortilla. Roll Up and Place in Greased 13 X 9 Baking Dish.

    4
    Done

    Heat Oven to 350f.

    5
    Done

    Pour Remaining Sauce and Cheese Over and Bake Uncovered 35 Minutes.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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