Ingredients
-
1/3
-
3
-
1
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Easy and Delicious Choppers,I have a little George Foreman grill I got in college. I still use it for quickie meals. This one is just perfect. The marinade is delicious and I usually throw it all in a bag and when I get ready to go, just pull out the meat and slap it on the grill. These choppers are also great on the regular grill or fried and I always have the ingredients on hand.,Pretty good! I coated the chops with the sauce, covered with tinfoil, and baked at 400 for 30 minutes turning once.,Hubby must have told me 10 times during dinner how great these chops were!! But, he was right – great flavour!!
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Steps
|
1
Done
|
Mix the Marinade and Chops Together in a Zip Top Bag and Seal, Getting as Much of the Air Out as Possible. Refrigerate at Least 30 Minutes. |
|
2
Done
|
When Ready to Cook, Preheat the Grill. When It's Ready, Place the Chops on the Grill and Close the Top. Leave Until Cooked Through, and This Will Take Anywhere from 3-5 Minutes, Depending on How Thick Your Chops Are. |
|
3
Done
|
to Fry, Just Heat a Tablespoon of Oil in a Skillet and Fry Until Done. |
