Ingredients
-
2
-
-
1
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
( Terribly Impressive ) Chorizo Puffs, This is a Jill Dupleix recipe for little puffs of yumminess Make these as really irresistable appetisers, or for a swanky cocktail party You make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer too easy!, These were crazy easy to make and came out perfect the first time with no alterations Definitely a keeper!
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Steps
|
1
Done
|
Heat Oven to 200c/400f. |
|
2
Done
|
Skin the Sausages and Crumble the Meat Into a Hot Pan. Fry Til Nice and Brown, Then Drain on Paper Towel. |
|
3
Done
|
Heat Butter, Water and Salt in a Heavy Saucepan. as Soon as the Butter Is Melted and Water Boiling, Add All the Flour. |
|
4
Done
|
Lower the Heat and Stir Like Crazy, Til the Dough Pulls Away from the Sides and Forms a Ball. |
|
5
Done
|
Keep Cooking and Stirring For Another Couple of Minutes, Then Chuck Into the Processor and Blend For 15 Seconds. |
|
6
Done
|
Add the Eggs and Blend Another 45 Seconds. |
|
7
Done
|
Stir the Sausage Meat Into the Mix, Then Drop Teaspoons Full Onto a Greased/Lined Tray. |
|
8
Done
|
Bake at 200c For 10 to 15 Minutes - Til Golden and Serve Asap. Won't Last Long -- . |
