Ingredients
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275
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1
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Directions
Way Too Easy Cranberry/Orange Relish,Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.,Easy? You Betcha! I feel like I’ve been wasting my life making it the ‘new fangled’ way, when the OLD way is really just at tasty and VERY easy. I cant wait to see how many at the table notice the difference, tomorrow. hehehehe.
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Steps
1
Done
|
Wash Orange Really Well. Do not Peel. |
2
Done
|
Chop Whole Orange as Finely as Possible With a Sharp Knife (don't Be Tempted to Blizt, Makes It Too Mushy). Discard Seeds (pips). |
3
Done
|
Open Jar, Place Sauce in Bowl, Mash a Little. |
4
Done
|
Add Orange. |
5
Done
|
Stir With Fork to Combine Well. |