Ingredients
-
5 - 6
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy and Delicious Grilled Teriyaki Salmon Steaks, Only three ingredients makes these salmon steaks simple to prepare and so delicious Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven , How to print recipe without ads, Wonderful and if its raining and you can’t grill then 6 minutes per side under the broiler works nicely with 1 5 salmon steaks I basted when I flipped them over Terrific flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Mix/Whisk Together Soy Sauce, Brown Sugar and Mustard Powder. |
|
2
Done
|
Place the Salmon Steaks in a Glass Dish (use an 8x8-Inch Glass Baking Dish). |
|
3
Done
|
Pour the Marinade Over the Salmon. |
|
4
Done
|
Cover With Plastic Wrap, and Refrigerate For Minimum 1-1/2 Hours, Turning the Steaks Occasionally. |
|
5
Done
|
Grill For 4-5 Minutes on Each Side, Depending on How Thick the Steaks Are. |
|
6
Done
|
Brushing With Marinade as They Cook. |
|
7
Done
|
**note** Sprinkle With Salt If Desired When Cooking. |
