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Easy and Delicious Ham and Egg Casserole Recipe

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Ingredients

Adjust Servings:

	4 - 6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
	8 ounces sliced deli ham, coarsely chopped
	2 1/2 cups shredded monterey jack cheese
	6 large eggs
	1/2 cup milk
	1/4 teaspoon salt
	1/2 teaspoon pepper
	2 plum tomatoes, thinly sliced (do not use for kids)
	skip the ham and swap in an extra layer of sliced tomatoes

Nutritional information

370.3

Calories

212 g

Calories From Fat

23.6 g

Total Fat

12.2 g

Saturated Fat

252.3 mg

Cholesterol

1009.4 mg

Sodium

12.4 g

Carbs

1.2 g

Dietary Fiber

1.7 g

Sugars

26.2 g

Protein

193g

Serving Size

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Easy and Delicious Ham and Egg Casserole Recipe

Name: Easy and Delicious Ham and Egg Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 4 - 6; : 8; : 2 1/2; : 6; : 1/2; : 1/4; : 1/2; : 2

Features:

Cuisine:

American

Made half the recipe and skipped the tomatoes. Filling and satisfying! Easy to put together. Thanks for sharing Nesssieee. Made for Pick A Chef Spring 2011.

55 min
Serves 6
Easy

Ingredients

4 - 6
8
2 1/2
6
1/2
1/4
1/2
2

Directions

Tasty and Easy Ham Egg Bake-It is the Best!!!, Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St James Winery Seyval (Missouri), Made half the recipe and skipped the tomatoes Filling and satisfying! Easy to put together Thanks for sharing Nesssieee Made for Pick A Chef Spring 2011 , This was very good I like that you don’t have to let it refridgerate overnight like alot of other egg bake recipes Thanks!!

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Steps

1 Done	Directions.
2 Done	Preheat the Oven to 350. Grease a 2-Quart Baking Dish. Layer the Bread, Ham, and 2 Cups Cheese in the Dish. in a Medium Bowl, Whisk Together the Eggs, Milk, 1/4 Teaspoon Salt and 1/2 Teaspoon Pepper. Pour Into the Dish and Top With the Tomato Slices in an Even Layer.
3 Done	Bake the Eggs Until Nearly Set, About 30 Minutes.