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Easy and Delicious Homemade Chicken Bruschetta Recipe

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Ingredients

Adjust Servings:
3 - 4 chicken breasts, cut up
2 cups of assorted cut up colored bell peppers (red, green , orange)
1/2 cup chopped mushroom
8 ounces tomato bruschetta topping
1/2 - 1 empty bruschetta bottle chicken stock
angel hair pasta, cooked

Nutritional information

203.9
Calories
91 g
Calories From Fat
10.2 g
Total Fat
2.9 g
Saturated Fat
69.6 mg
Cholesterol
71.2 mg
Sodium
3.7 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
23.6 g
Protein
192g
Serving Size

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Easy and Delicious Homemade Chicken Bruschetta Recipe

Features:
  • Gluten Free
Cuisine:

This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little. Thanks for the recipe!

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Valarie’s Chicken Bruschetta, This was given to me by a friend and is a family favorite Easy to make use the Classico Tomato Basil Bruschetta Topping It is the best I found This comes in a 380 ml jar I could not get this to post to my recipe Enjoy, This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little Thanks for the recipe!


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Steps

1
Done

Brown Chicken in Skillet and Cook Until Done.remove from Pan.

2
Done

Saute Pepppers With a Little Olive Oil. 2-5 Minutes. Add Chicken Back to Pan.

3
Done

Add Mushrooms. Add 1 Bottle of Bruschetta Sauce and Chicken Stock. Simmer 5-10 Minutes For Flavours to Absorb. If Required Add More Sauce.

4
Done

Serve Over Angel Hair Pasta.

5
Done

I Add Parmesen Cheese to the Top of Mine For a Little Zing !

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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