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Easy and Delicious Homemade Chicken Soup Recipe

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1 cup carrot, chopped
2 cups celery, chopped
1/2 cup shallot, chopped
2 tablespoons garlic, chopped
1 (10 1/2 ounce) can chunk chicken (this is in the tuna section of my store, i buy the all natural one, ingred. should be chicken, water)
6 cups hot water
8 teaspoons chicken base
1/2 cup cold water
2 tablespoons cornstarch

Nutritional information

158.4
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.8 g
Saturated Fat
30.8 mg
Cholesterol
338.2 mg
Sodium
8.4 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
11.8 g
Protein
391g
Serving Size

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Easy and Delicious Homemade Chicken Soup Recipe

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    Cuisine:

    This soup is so good.....if you want quick and easy!! I get the chicken from Costco here.6 tins to a bundle...also i always add a whole anise to the simmering pot..it just really adds to chicken soup.
    Thanks for this recipe......huggzz

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Super Simple Chicken Soup, Just what it says really simple and quick I change amounts as I add them to the pot if I think I need a little more of anything This is a very forgiving recipe and a great base for additions , This soup is so good if you want quick and easy!! I get the chicken from Costco here 6 tins to a bundle also i always add a whole anise to the simmering pot it just really adds to chicken soup Thanks for this recipe huggzz, Hi Trixie, what a nice chicken soup this is I didn’t have a tin of chicken so I poached some chicken breast and used that, the stock from that used as part of my water content, but still added the base stock It was very good and got the thumbs up from DH so full of flavour, we liked it a lot and will make it again As you say very forgiving you could change a bit here and there if you like but it was very good as it was Made for PACspring 2009


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    Steps

    1
    Done

    Place First 5 Ingredients in a Soup Pot and Saute For 5 Minutes.

    2
    Done

    Add Chicken, Stir.

    3
    Done

    Combine Hot Water and Base Then Add to Your Pot.

    4
    Done

    Cook (medium Boil) For 15 Minutes or Until Carrots Are Done Enough For You.

    5
    Done

    Combine Cold Water and Corn Starch Then Add to Your Pot While Stirring.

    6
    Done

    Your Soup Will Thicken and Be Ready to Serve.

    7
    Done

    *you Can Add More Cornstarch Mixture If You Would Like It Thicker. I Like Mine Somewhere Between a Soup and a Stew Consistency.*.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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