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Easy and Delicious Homemade Steamed Pork Wontons Recipe

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Ingredients

Adjust Servings:
1/3 cup canned bamboo shoot, drained
8 ounces pork loin (with fatback or suet)
1 teaspoon sesame oil
1 teaspoon rice wine or 1 teaspoon dry sherry
1 tablespoon cornstarch
1 egg white
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon white pepper, ground
30 wonton skins, defrosted

Nutritional information

43.1
Calories
12 g
Calories From Fat
1.3 g
Total Fat
0.4 g
Saturated Fat
5.3 mg
Cholesterol
128.4 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.5 g
Protein
19g
Serving Size

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Easy and Delicious Homemade Steamed Pork Wontons Recipe

Features:
    Cuisine:

    This a great recipe! I would not change a thing!

    • 75 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Steamed Pork Wontons, , This a great recipe! I would not change a thing!


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    Steps

    1
    Done

    The 8 Ounces Pork Loin Should Be Ground Together With 1 Ounce of Fatback or Suet.

    2
    Done

    Blanch Bamboo Shoots For 1 Minute in Boiling Water; Drain, Pat Dry and Mince Finely.

    3
    Done

    in a Large Bowl, Combine Pork, Bamboo Shoots, Sesame Oil, Rice Wine, Cornstarch, Egg White, Salt, Sugar and Pepper Until Well Mixed.

    4
    Done

    Form Into 30 1-Inch Balls.

    5
    Done

    Trim the Corners of Won Ton Wrappers to Form Circles; Cover With Plastic Wrap to Prevent Them from Drying Out.

    6
    Done

    to Assemble, Place a Meatball in the Center of Each Wrapper and Bring Up Sides, to Form an Open Topped Basket.

    7
    Done

    Flatten the Top of Each Meatball With a Butter Knife Dipped in Water and Flatten Bottoms of Dumpling So They Stand Upright.

    8
    Done

    Place on a Lightly Oiled Plate and Set in Bamboo Steamer or on an Inverted Heatproof Bowl or Trivet Set in a Wok Filled With 2 Inches of Boiling Water.

    9
    Done

    Cover and Steam For 5 to 8 Minutes or Until Done.

    10
    Done

    Serve Hot.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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