Ingredients
-
1/2
-
5,1/4
-
1/4,1/4
-
1,1/4
-
1,2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
I wanted to make a fruit crisp topped with nothing but nuts no oats, no wheat flour, letting the flavors and texture of the nuts really stand out. The results were pure deliciousness! You may also like Cinnamon Apple Crisp, Blueberry Peach Crisp or Triple Berry Crisp.,I lightly sweetened the strawberries and nuts with honey, and (totally optional) added a heaping tablespoon of frozen yogurt on top for that hold/cold combination I just love!,A dollop of whipped cream or coconut cream would also be delish on top!,Making them in individual ramekins is my favorite way to keep portions in check. You could also make this in an 8 x 8 baking dish if you wish.,For less servings, this recipe can easily be halved.,Swap the strawberries for blueberries or make a combination of berries. You will need 5 cups of fruit total.,
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Steps
1
Done
|
In a Large Bowl Combine the Strawberries, Honey and Orange Juice in Large Bowl, Sprinkle With Cornstarch and Toss Until Fruit Iscoated |
2
Done
|
Transfer to the Ramekins. |
3
Done
|
Combine the Remaining Nut Topping Ingredients in a Medium Bowl With a Fork and Sprinkle Over the Fruit. |
4
Done
|
Bake 40 Minutes Oruntil the Top Is Golden and the Berries Are Soft and Bubbly. |
5
Done
|
Serve Warm, With 1 Tablespoon of Ice Cream or Whipped Cream, If Desired. |