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Easy and Delicious Homemade Tuna Patties Recipe

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Ingredients

Adjust Servings:
2 6 ounce cans light chunk tuna in water, drained, flaked
6 ounces stove top chicken flavor stuffing mix used seasoned dressing mix
1 cup shredded mild cheddar cheese
1/2 cup shredded carrot
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
3/4 cup water
old bay seasoning optional

Nutritional information

311.6
Calories
110 g
Calories From Fat
12.3 g
Total Fat
5 g
Saturated Fat
41.3 mg
Cholesterol
884.8 mg
Sodium
26.9 g
Carbs
1.1 g
Dietary Fiber
5.8 g
Sugars
23 g
Protein
149 g
Serving Size

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Easy and Delicious Homemade Tuna Patties Recipe

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tuna Cakes


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Cover and Refrigerate 10 Minutes.

    3
    Done

    Heat a Large Nonstick Skillet Sprayed With Cooking Spray on Medium Heat.

    4
    Done

    For Each Tuna Cake, Shape 1/3 Cup Lightly Packed Tuna Mixture Into Patty.

    5
    Done

    Add Patties to Skillet in Batches.

    6
    Done

    Cook 3 Minute on Each Side or Until Golden Brown on Both Sides, Turning Over Carefully.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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