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Easy And Delicious Meringue

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Ingredients

Adjust Servings:
4 egg whites (absolutly no egg yolk)
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1 cup sugar

Nutritional information

21.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.5 mg
Sodium
5 g
Carbs
0 g
Dietary Fiber
5 g
Sugars
0.4 g
Protein
8g
Serving Size

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Easy And Delicious Meringue

Features:
    Cuisine:

    A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!

    • 90 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Easy and Delicious Meringue Cookies, A sweet and satisfying snack or dessert, and low caloire too! My step mom brought them to a family dinner, they were a hit!


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    Steps

    1
    Done

    Preheat Oven to 225f.

    2
    Done

    Beat Egg Whites in a Metal Bowl With a Hand-Held Beater or a Mixmaster Untill Foamy. Add Vanilla and Cream of Tartar.

    3
    Done

    Continue to Beat, and Add Sugar One Tsp at a Time.

    4
    Done

    Beat Untill It Forms Stiff Peaks.

    5
    Done

    Put Meringue Into a Thin Square Bag, and Cut a Small Hole in a Bottom Corner of the Bag, So the Meringue Will Come Out in a String About the Size of a Thick Pencil.

    6
    Done

    on a Cookie Sheet Lined With Pachment Paper Squeeze from Outside in, Making a Spiral, Then Make a Peak in the Middle. the Meringue Should Be About 1 Inch in Diameter. You Will Probably Need a Second Cookie Sheet.

    7
    Done

    Bake For One Hour, or Untill Tops Are Golden Brown.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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