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Easy and Delicious Olive Dip Recipe

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Ingredients

Adjust Servings:
2 (16 ounce) cans california black olives, pitted
1 - 2 garlic clove, to taste
1/3 cup olive oil

Nutritional information

420.9
Calories
379 g
Calories From Fat
42.2 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
1978.3 mg
Sodium
14.4 g
Carbs
7.3 g
Dietary Fiber
0 g
Sugars
1.9 g
Protein
163g
Serving Size

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Easy and Delicious Olive Dip Recipe

Features:
    Cuisine:

    Very yummy. I added 2 tbsp. of rinsed capers before processing and used a bit less olive oil. My husband polished this off with carrot sticks and pita chips in no time. Will make it again. Thanks!

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Simple Olive Dip, I bring this to every party i go to, and it is always a hit Only three ingredients – it couldn’t get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches – I love it as a spread with roasted portabellas and goat cheese , Very yummy I added 2 tbsp of rinsed capers before processing and used a bit less olive oil My husband polished this off with carrot sticks and pita chips in no time Will make it again Thanks!, Absolutely delicious and soooo simple, I can’t believe I hadn’t made this before I’m off to make some more


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    Steps

    1
    Done

    Open and Drain the Cans of Olives.

    2
    Done

    Put the Olives in a Blender.

    3
    Done

    Peel the Garlic and Put in the Blender. You Can Use More or Less, Depending on Your Garlic Tolerance.

    4
    Done

    Pour in the Olive Oil and Begin Blending. I Have Never Actually Measured the Amount of Olive Oil - Just Add It Until the Olives Blend Easily.

    5
    Done

    Blend Well and Enjoy!

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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