Ingredients
-
1/2
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Vegan Banana Bread,Back when I was vegan…yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from the best banana bread recipe ever! Never turns out bad, ever. Even though I always half the sugar, use coconut oil instead of margarine and half it, use a gluten free flour blend and add oatmeal flour too. Then I add vegan chocolate chips and rum extract. It’s always amazing!,I’ve been making banana bread the traditional way for many years. My son is vegan, my daughter is vegetarian so I am always searching for good, easy to make vegan recipes. This banana bread is not only easy to make, with regular ingredients you probably already have around the house but it’s also delicious. This is the second time I’ve made it and I can’t wait for it to get out of the oven. I highly recommend it!!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Spray a 8x4 Bread Pan With Non Stick Cooking Spray. |
|
3
Done
|
Sift Together Flour, Baking Soda, Salt and Spices. |
|
4
Done
|
Cream Together the Margarine and Sugars. Add Bananas, Soy Milk, Apple Cider Vinegar and Vanilla. |
|
5
Done
|
Add the Wet Ingredients to the Dry and Mix Well. |
|
6
Done
|
Pour Batter Into Pan. Sprinkle Brown Sugar on Top. Bake For an Hour to an Hour 10 Minutes. |
