Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Vegan Banana Muffins,These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.,These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn’t have whole wheat on hand) and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muffins. They came out very moist, not dry AT ALL, and pretty dense, which I don’t mind. They’re delicious and filling. Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Grease or Place Cups in Tin For 12 Muffins. |
|
3
Done
|
Mash Bananas in a Bowl. |
|
4
Done
|
Add Oil, Sugar or Maple Syrup, Salt, Cinnamon and Cardamon and Mix. |
|
5
Done
|
Add Flours, Baking Powder and Baking Soda and Mix. |
|
6
Done
|
Spoon Into Muffin Tins and Bake For 20-25 Minutes Until Muffins Are Done and Slightly Browned on Top. |
