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Easy and Delicious Plant-Based Carrot Cake Recipe

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup brown sugar
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3 cups finely-shredded carrots
3/4 cup vegetable oil
3/4 cup applesauce

Nutritional information

400.6
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
403.3 mg
Sodium
59 g
Carbs
1.8 g
Dietary Fiber
37.8 g
Sugars
2.5 g
Protein
132 g
Serving Size

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Easy and Delicious Plant-Based Carrot Cake Recipe

Features:
    Cuisine:

    The simplicity of this recipe is appealing.

    • 103 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Vegan Carrot Cake


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    Steps

    1
    Done

    Grease and Flour a 10" X 9" or Square Cake Pan.

    2
    Done

    Stir Together Dry Ingredients.

    3
    Done

    Mix in the Carrots, Egg Subs, Oil, Apple Sauce, and Vanilla.

    4
    Done

    Beat About 2-3 Minutes , Until Well Mixed.

    5
    Done

    Stir in the Nuts, If Used.

    6
    Done

    Bake at 325 F For About 40-50 Minutes , or Until a Toothpick Comes Out Clean.

    7
    Done

    Cool on a Wire Rack.

    8
    Done

    Once the Btcc Is at Room Temperature, Mix All Ingredients Together. Frost Cake.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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