Ingredients
-
3/4
-
1/2
-
2
-
1
-
1
-
1
-
1
-
3
-
3/4
-
3/4
-
2
-
4
-
1/2
-
-
3
Directions
Vegan Carrot Cake,This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.,used the recipe, but I altered a few things. Instead of egg substitute which my store did not have, used 2 tbs of soy flour and 1 tbs cornstarch mixed with about 3 tbs of hot water (maybe a little more, depending on consistency (you don’t want it pasty, but not too runny either). I also eyeballed how much powdered sugar used in the frosting based on how thick I wanted it. I probably used around a cup or a little more. I refrigerated the frosting over night and let the cupcakes cool overnight also and then frosted them this morning. I added raisins instead of nuts and a little pumpkin pie spice in addition to the cinnamon. Ps…food processors make shredding the carrots AWESOME. Since I did cupcakes instead of cake, I baked on 325 for about 30 minutes. So moist and yummy! Not missing the dairy one bit!,used the recipe, but I altered a few things. Instead of egg substitute which my store did not have, used 2 tbs of soy flour and 1 tbs cornstarch mixed with about 3 tbs of hot water (maybe a little more, depending on consistency (you don’t want it pasty, but not too runny either). I also eyeballed how much powdered sugar used in the frosting based on how thick I wanted it. I probably used around a cup or a little more. I refrigerated the frosting over night and let the cupcakes cool overnight also and then frosted them this morning. I added raisins instead of nuts and a little pumpkin pie spice in addition to the cinnamon. Ps…food processors make shredding the carrots AWESOME. Since I did cupcakes instead of cake, I baked on 325 for about 30 minutes. So moist and yummy! Not missing the dairy one bit!
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Steps
|
1
Done
|
Grease and Flour a 10" X 9" or Square Cake Pan. |
|
2
Done
|
Stir Together Dry Ingredients. |
|
3
Done
|
Mix in the Carrots, Egg Subs, Oil, Apple Sauce, and Vanilla. |
|
4
Done
|
Beat About 2-3 Minutes , Until Well Mixed. |
|
5
Done
|
Stir in the Nuts, If Used. |
|
6
Done
|
Bake at 325 F For About 40-50 Minutes , or Until a Toothpick Comes Out Clean. |
|
7
Done
|
Cool on a Wire Rack. |
|
8
Done
|
Once the Btcc Is at Room Temperature, Mix All Ingredients Together. Frost Cake. |
