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Easy and Delicious Plant-Based Quesadillas Recipe

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Ingredients

Adjust Servings:
4 large flour tortillas or 4 large whole wheat tortillas
1 onion, julienne cut
2 bell peppers, julienne cut
2 tablespoons light olive oil
2 cups shredded cheddar cheese or 2 cups monterey jack-style soy cheese
14 ounces diced green chilies

Nutritional information

687.5
Calories
310 g
Calories From Fat
34.5 g
Total Fat
15.1 g
Saturated Fat
59.3 mg
Cholesterol
2251.7 mg
Sodium
69.9 g
Carbs
6.2 g
Dietary Fiber
8.2 g
Sugars
25.2 g
Protein
364g
Serving Size

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Easy and Delicious Plant-Based Quesadillas Recipe

Features:
    Cuisine:

    look at the title.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vegan Quesadillas, look at the title


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    Steps

    1
    Done

    * Preheat Griddle or Skillet to 375f, or Choose the Med. Heat Setting on Your Stove.

    2
    Done

    * Preheat Oven to 160f.

    3
    Done

    in a Two-Quart Saucepan, Saute the Onions and Peppers in the Oil Until Tender.

    4
    Done

    Lay One Tortilla Flat on the Preheated Griddle. Place 1/4 of the Onions, Peppers, Cheese, and Green Chilies on the Tortilla. Grill Until Cheese Starts to Melt.

    5
    Done

    Fold in Half and Grill on Each Side For 1 Minute

    6
    Done

    Place in 160f Oven to Keep Warm While Making the Remaining Quesadillas.

    7
    Done

    Cut Each Into 4 Wedges and Serve.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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