Ingredients
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1/2
-
1/4
-
1/3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Sooji (Semolina Halwa),This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!,we love sooji and whenever we get an emergency dessert need, we always resort to this. i love how it can be fixed so fast. i usually use sugar in a 1:1 ratio with the semolina, so this was a tad sweet for me. i also used milk for some of the water. i added some toasted walnuts and almonds and went easy on the ghee, and we revelled in this after-dinner treat – thanks for posting.
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Steps
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1
Done
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In a Small Saucepan, Bring Water, Sugar, and Raisins (optional) to a Boil, Set Aside. |
|
2
Done
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in a Small to Medium Saucepan, Heat Ghee. |
|
3
Done
|
Add Semolina, Cardamom. |
|
4
Done
|
Saut Until Light Brown, Stirring Constantly. |
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5
Done
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Add Water/Sugar/Raisin Mixture. |
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6
Done
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Heat and Stir Until Halwa Reaches the Consistency of Thick Mashed Potatoes. |
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7
Done
|
Remove from Heat, Add Almonds. |
|
8
Done
|
Note: I Like to Cook the Halwa With the Raisins but Discard Them (i Don't Particularly Care For Raisins). |
|
9
Done
|
I Also Saut the Almonds in a Bit of Ghee, but That Isn't Necessary. |
|
10
Done
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to Make Ghee: Heat 2 Sticks of Butter in a Saucepan on Med-High Until Boiling. |
